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Ashley Foster, MPH, RD, CHES

Adjunct Professor
  • Focus area(s): Culinary nutrition and risk management


Masters of Public Health, Population Health Sciences, Virginia-Maryland College of Veterinary Medicine, Virginia Tech, Blacksburg, Virginia – Graduated Dec. 2020

B.S., Human Nutrition, Foods and Exercise (Dietetics option), Virginia Tech, Blacksburg, Virginia-Graduated May 2012

Virginia Tech Dietetic Internship: August 2012 – May 2013

Certified Health Educator 


August 2014 – present: Assistant Director of Culinary Nutrition and Risk Management, Virginia Tech Dining Services

February 2015 – August 2015: Private Consultant, Heritage Hall Healthcare and Rehabilitation Center

May 2013 – August 2014: Registered Dietitian, Salem Health and Rehabilitation Center