News from 2022
Two of our students are officers on the Virginia Tech Rescue Squad for the next academic year:
- Bella Filippone, administrative captain, rising junior
- Lydia Kuo, equipment lieutenant, rising senior
HNFE senior Lauren Yarnall continued her family's legacy by joining the Virginia Tech Rescue Squad. Her parents met on the squad in the 1980s, and her older brother followed in their footsteps, joining the squad in 2012. Joining the squad introduced her to a new type of family. “You have your probationary siblings, your parents who are your mentors, and I got to have co-parents,” said Yarnall, who graduates this week. “The family aspect is super in your face from the very beginning. We call it that, but it becomes that.” Read more.
FNP Northern District Area Coordinator Karrin Cordova was selected as a recipient of the 2022 CALS Diversity and Inclusion Service Award.
Dr. Enette Larson-Meyer's Nutrition and Exercise Metabolism Laboratory was a featured stop during the recent Experience CALS ’22 event hosted by the college.
Dr. Carlin Rafie's work with Engaging Martinsville is featured around minute 10 in VPM News Focal Point, Addiction: Season 1: From Blacksburg to Richmond. The series advocates offering hope and healing to people on the road to recovery from opioid addiction.
Dr. Brenda Davy talks about what we drink and why it matters, from hydration to fluoridation to weight management on the podcast, "Liquids Matter! Water & Weight Management." The episode spans a wide range of topics including how beverages impact energy intake, how to stay hydrated, and how to make beverage choices that support your lifestyle and body weight goals.
Dr. Julia Basso's research on the connection between dance and autism was featured by WDBJ7.
An international patent was submitted in May based on Dr. Debby Good's US Provisional Patents: International Patent application PCT/US2022/027697 based on U.S. Provisional Application Nos. 63/184,001 & 63/184,029. Title: CONJUGATED LINOLEIC ACID SUPPLEMENTATION FOR DISEASE TREATMENT
Doctoral student Kalyn Specht (Mentor: Dr. Siobhan Craige) was awarded an F31 from the National Institutes of Health NIAMSD for her research proposal, "Nox4 mediates the metabolic stress response in skeletal muscle." Her proposal was based on her dissertation, which she defended on May 9.
Doctoral student Azin Pourkhalili (Mentor: Dr. Carlin Rafie) received the Futures Board Research Scholarship and the S.J. Ritchey Endowed Scholarship.
Senior Dax Hollifield won the President’s Leadership Award. Dax was a linebacker on the football team.
HNFE played a huge role in a successful Virginia Academy of Nutrition and Dietetics (VAND) annual meeting, which was hosted online April 24 and 25 by the Southwest District Academy of Nutrition and Dietetics (SVAND).
- Doctoral candidates Trish Sterringer and Erica Howes were co-chairs in planning and implementing the event.
- Recent MSND alumna Evita Huang planned and implemented the poster session (five dietetic interns and one MSND alum presented posters).
- Ashley Tremblay, current dietetic intern, planned and implemented the student session under the mentorship of Carol Papillon.
- Dr. Carlin Rafie presented, "The Balanced Living with Diabetes Program: An opportunity for improved patient outcomes through clinic-community collaboration."
- Eleni Laskaridou demonstrated the DEXA.
- Dr. Enette Larson-Meyer demonstrated the measurement of resting energy expenditure.
- Mary Elizabeth Baugh presented on the metabolic chamber at Fralin Biomedical Research Institute.
Two students were recipients of VAND awards this year:
- Becky Vick was awarded the VAND Graduate Student Scholarship. Becky will continue in the MSND program upon graduation in May.
- Dietetic Intern Emily Jenkins was awarded as VAND Outstanding Dietetics Student.
HNFE and CALS Outstanding Senior Lauren Provinsal, originally from England, has immersed herself in Virginia Tech campus life and the local community. She has volunteered at the Blacksburg Farmers Market with FNP'S SNAP nutrition program, helped with COVID-19 mitigation efforts on campus, served at the Warm Hearth retirement community hosting yoga sessions for seniors and writing letters to residents, participated in weekly phone calls with a veteran through COVID-19 for Companionship, and packed food for Micah's Backpack. Learn more about her
To celebrate World Day of Physical Activity, faculty, staff, and students enjoyed a beautiful spring day by doing some planks and jumping jacks! The World Day for Physical Activity is promoted through the World Health Organization and Agita Mundo – World Physical Activity Network, a group of international governmental and non-governmental institutions who strive to disseminate the benefits of adopting a more active and healthy lifestyle by practicing some physical activity daily.
Dr. Julia Basso and adjunct professor Rachel Rugh hypothesize that dance stimulates the social elements of the brain, and thus individuals with autism spectrum disorder may feel more connected at both the physical and psychological levels. Read more from VT News ; WDBJ7 also featured their research.
Lil Buck and the Memphis Jookin' crew visited Dr. Julia Basso's lab to examine flow state during dance.
Two of our Dietetic Interns recently received Outstanding Student Awards from the Academy of Nutrition and Dietetics:
Sara Kushner, MS, CN: Outstanding Dietetic Intern in the Maryland Academy. Sara earned her BS from Ohio State University and her MS from Bastyr University. After completing the internship in May, she plans to pursue a career as a registered dietitian nutrition focused on food and nutrition policy or nutrition counseling. She especially enjoys supporting neurodiverse clients with non-diet approaches to eating with ADHD.
Emily Jenkins: Outstanding Dietetic Intern in the Virginia Academy. Emily earned her BS from James Madison University. Upon completing the Virginia Tech's dietetic internship, she hopes to continue exploring a variety of interests in her career as a registered dietitian nutritionist including clinical dietetics, women's health, intuitive eating, and working with students and young adults.
Undergraduate student Madisyn Dalton received the Madelynn Todd Trailblazer Award for the Class of 2022. This newly created award honors a student who has who blazed a new and impactful trail. Madelynn Todd APSC ’21 made tremendous strides in the area of access and inclusion across campus while she was a student.
Undergraduate student Medina Etemadi received the Aspire! Award this spring. She was recognized for her demonstration of the Aspirations for Student Learning, specifically her commitment to Practice Civility.
Anna Ninchenko (postdoctoral fellow with Dr. Josh Drake) was accepted into the 2022 cohort of the Fralin Commercialization Fellows Program. She also received a travel award based on the abstract she submitted to the 2022 Oklahoma Geroscience Symposium: The Role of Proteostasis in Aging and Age-Related Diseases. She will be presenting a poster at the meeting.
Jake Reynolds, a doctoral student who works with Brenda Davy, was selected as a CALS Graduate Teaching Scholar.
Doctoral student Sonal Sathe (mentor, Dr. Elena Serrano) was selected as an Associate of the Academy for Graduate Teaching Assistant Excellence (VT GrATE).
Undergraduate student Lauren Wildman received the CALS Hokie Helpers Award for the Class of 2022. This newly created award honors a student who has served the university and community through the covid-19 pandemic in an extraordinary way.
Zachary Weingrad (a volunteer student in Dr. Josh Drake's lab) was chosen for the Summer Undergraduate Research Experience (SURE) at Rowan University.
Alumna Brandy Phipps, PhD (MS '00) presented to our graduate students on her career as an assistant professor with the Department of Agricultural & Life Sciences at Central State University on March 17.
Dr. Sarah Misyak and Meredith Ledlie were the outside evaluation team for the original federal funding for Virginia Fresh Match, a nutrition incentive program that matches funds to help Supplemental Nutrition Assistance Program (SNAP) shoppers buy more healthy, local food at farmers markets. They presented a paper (right) during a recent event that brought together Virginia Fresh Match, Local Environmental Agriculture Project (LEAP), FNP, and stakeholders from across the state to showcase the network’s successes and plan for the future. Their concept is simple: when SNAP recipients use benefits at participating Virginia farmers market outlets, their dollars are doubled for purchases of fruits and vegetables. This incentive directly supports Virginia agriculture as every dollar of SNAP and the match goes from a customer’s hand into a farmer’s pocket. The great work will continue with a second round of federal funding!
Dr. Elena Serrano was selected as the recipient for the Alumni Association Excellence in Extension Award in the specialist category. The Virginia Tech Alumni Association established the award for Extension Excellence in 1975 to promote Extension at Virginia Tech and to recognize the outstanding contributions of Extension professionals to the land-grant mission of the University.
HNFE's student trainers and nutritionists are an integral component of the services provided to Virginia Tech’s student-athletes. Learn more.
On March 17 and 18, the Family Nutrition Program (FNP) held an online training for Expanded Food and Nutrition Education Program (EFNEP) youth nutrition educators at the University of Connecticut on the Teen Cuisine program. The training team consisted of Johanna Hahn (FNP trainer), Camille McGuire (curriculum support), Beth Jimenez (senior youth program assistant), Megan Johnston (senior youth program assistant), and Dr. Elena Serrano (EFNEP coordinator).
HNFE student Elizabeth Kitley's life focuses around basketball and her special bond with sister Raven. Learn more.
Dr. Julia Basso's proposal to to study the use of mother-child dance to decrease parental PTSD symptoms and enhance interpersonal synchrony between the mother and child was awarded by the Institute for Society, Culture, and Environment.
Dr. Valisa Hedrick was awarded a grant from the National Institute on Aging for her research project, "Non-Nutritive Sweetener Consumption and Glucose Homeostasis in Middle-Aged and Older Adults with Prediabetes." Co-investigators are Dr. Brenda Davy, Dr. Kevin Davy, and Dr. Tina Savla (Department of Human Development and Family Science, Center for Gerontology).
The town of Blacksburg; the nonprofit Live, Work, Eat, Grow; and Virginia Tech's Cooperative Extension are coming together to end food insecurity in Southwest Virginia through a community garden program, Feeding Southwest Virginia. Dr. Elena Serrano is involved with the project.
Dr. Enette Larson-Meyer and Dr. Michelle Rockwell were highlighted in the American College of Sports Medicine’s Active Voice issue about vitamin D assessment in athletes.
Dr. Angela Anderson was awarded a CALS Teaching Excellence Award for 2022. She was recognized for her dedication to teaching excellence and professional dedication to the students in the college.
Produce Rx programs are funded by the 2018 US Farm Bill
- One of the Virginia Tech Internship in Nutrition & Dietetics program affiliations is NourishedRx, who provides personalized food and who is impacting health outcomes in hospitalizations and healthcare costs. Program graduate Megan McFadden is their lead registered dietitian and preceptor.
- Virginia Cooperative Extension has been involved in Produce Rx programs in multiple counties in Virginia. A current OMALS student project will evaluate the impact of increased access to fresh produce and food preparation skill building and dietary change in participants in the Extension Diabetes Prevention Program.
- Carilion Community Health and Outreach has a version of this program currently running through primary care offices. MSND students have been involved in helping to grow and formalize it during community rotations.
HNFE students Rachel Baxter, Rebecca Mammel, and Leigha Torino had outstanding performances in the ACC Championship held in March.
Rachel Baxter finished out her indoor vaulting career by breaking the ACC indoor pole vault record by clearing 4.61m (15' 1.5"), winning the ACC title for the fourth-straight year! Having become the first woman to win three consecutive indoor titles in 2021, she now stands alone as the only vaulter, man or woman, to be crowned ACC champion four indoor seasons straight. Baxter is mentored by Jay Williams.
In the women's weight throw, Rebecca Mammel shattered the ACC Championships record with a heave of 23.08m (75' 8.75") to earn her first ACC title. Having delivered consistently dominant performances all year, she set a new meet record, new school record, and move into No. 4 in the NCAA and No. 10 in the world this year. Additionally, she became the first Hokie to ever throw over 23 meters in the women's weight throw. Mammel is mentored by Siobhan Craige.
In the distance medley relay, Leigha Torino and her teammates left the rest of the field in the dust en route to a victory in 10:35.75! Their time was over three seconds faster than the second-best performers and shattered the previous ACC Championships record and Rector Field House record. Torino is an OMALS student mentored by Michelle Rockwell.
As part of Virginia Tech's Ethics week, Drs. Julia Basso and Josh Drake hosted a lecture and discussion forum on human and animal research ethics.
Dr. Julia Basso says data show the more you exercise, the more motivated you’ll be to exercise in WebMD article, How Short Can a ‘Short Workout’ Really Be?
Dr. Julia Basso presented at the Dance Science Symposium on March 26 regarding her work on dance, mental health, and interpersonal synchrony.
Between 45 and 60 years of age, your brain can start to shrink, and you may find it more difficult to stay focused. Dr. Julia Basso suggests meditation is one way to tune out distractions in the AARP feature, How to Stop Getting Distracted.
Dr. Valisa Hedrick's published work in the Journal of Human Nutrition & Dietetics on BEVQ-15, a beverage intake questionnaire for habitual beverage intake for adults, is a top cited article.
Dr. Valisa Hedrick, Molly Parker, and Dr. Sarah Misyak had their feature "A Preliminary Evaluation of Virginia Fresh Match: Impacts and Demographic Considerations for Future Fruit and Vegetable Incentive Programs" published in International Journal of Environmental Research and Public Health.
Rachel Liebe (formerly Nelson), Dr. Valisa Hedrick, Dr. Elena Serrano, and Dr. Sarah Misyak had "Understanding the Relationship between Food Security and Mental Health for Food-Insecure Mothers in Virginia" published in Nutrients.
Dr. Sarah Misyak and Rachel Liebe (formerly Nelson) had "A Content Analysis of Implementation Strategies Chosen by Virginia School Nutrition Directors" published in Health Behavior and Policy Review.
Dr. Carlin Rafie had "Distance Learning for Delivery of the Diabetes Prevention Program: Experiences of the Cooperative Extension National Diabetes Prevention Program Working Group (CE-NDPP)" published in the Journal of the NEAFCS.
Dr. Eva Schmelz, Stephanie Edwards Compton, and Joe Grieco had an article published in Cancers.
Dr. Stella Volpe was interviewed by Malcolm Gladwell, author, and podcast host of Revisionist History for a future podcast.
On March 12, Dr. Stella Volpe was a panelist for "Leading and Navigating Transitions from the Middle" for the Atlantic Coast Conference Academic Leaders Network conference at Virginia Tech.
The Institute for Society, Culture, and Environment selected Dr. Julia Basso's proposal for the 2022-2023 Scholars Program. She and her colleagues are recipients of an award to study the use of mother-child dance to decrease parental PTSD symptoms and enhance interpersonal synchrony between the mother and child.
Dr. Deborah Good's proposal, "Where and when does SNORD116 interact with its mRNA targets?" was approved for funding by the Foundation for Prader-Willi Research. Good also presented a virtual keynote at the VII Obesity and Comorbidities Research Center Annual Symposium, University of Campinas, Brazil: "NHLH2: Discussion of its roles in fertility, obesity, and Prader-Willi-Syndrome."
Dietary Conjugated Linoleic Acid Reduces Body Weight and Fat in Snord116m+/p− and Snord116m−/p− Mouse Models of Prader–Willi Syndrome was published by Nutrients. Authors include HNFE's Brittney Knott, Matthew Kocher, Shelby Hamm, William Fink, Jordan Mason, Dr. Robert Grange, and Dr. Deborah Good.
Dr. Julia Basso performed in the March 2 concert, "It Comes in Waves" with the Virginia Tech Percussion Ensemble and Dance Studio.
Dr. Vivica Kraak had two papers published recently:
- Commercial Marketing Food Environment for Young People. In: Evans CEL, ed. Transforming Food Environments, CRC Press, Taylor & Francis Group LLC
- How have media campaigns been used to promote and discourage healthy and unhealthy beverages in the United States? A systematic scoping review to inform future research to reduce sugary beverage health risks to Americans, Obesity Reviews
Quantitative Biophysical Metrics for Rapid Evaluation of Ovarian Cancer Metastatic Potential was published in Mol Biol Cell; HNFE authors include Megan Brown, Joseph Grieco, and Dr. Eva Schmelz.
Dr. Sarah Misyak was part of a plenary panel presentation at the Association of SNAP Nutrition Education Administrators (ASNNA) annual conference. During "Keeping the SNAP-Ed Framework on the Leading Edge – How ASNNA Practitioners Can Influence Excellence in SNAP-Ed Planning," Misyak spoke on her subgroups efforts to increase equity through SNAP-Ed evaluation practices.
Meredith Ledlie-Johnson's work with Virginia SNAP-Ed was honored by the USDA for her active participant in the Children's Cabinet's subcommittee on Nutrition and Food Security Issues from FY 2020 to FY 2021.
Rachel Nelson, Dr. Elena Serrano, and Dr. Sarah Misyak developed the report, Food Insecurity & Mental Health in Virginia.
Magan Ester, a Northern Virginia intern in HNFE's Internship in Nutrition and Dietetics program, was recognized with an Academy of Nutrition and Dietetics Foundation award. She is also the 2021 recipient of the Mead Johnson Nutrition Scholarship in Memory of Joncier Greene.
HNFE senior Rosie Hackman had her article, Sleep on It, published on Medium.com.
Dr. Angela Anderson was selected as one of the college’s Certificate of Teaching Excellence awardees for 2022. This recognition is a credit to her teaching excellence and professional dedication to the students in the college. She will be recognized for this achievement during the spring undergraduate graduation ceremony in May.
HNFE’s Student Bowl team members Noah Stallard, Pierre-Anne Laird, and Sabina Holz won the SEACSM Student Bowl and will represent the organization at the ACSM Annual Meeting and World Congress in San Diego May 31 through June 4.
Dr. Angela Anderson, Dr. Stella Volpe, Dr. Janet Rankin, and 15 students represented HNFE at SEACSM in February, Greenville, SC.
Dr. Stella Volpe gave three virtual presentations (US Army War College; School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Pakistan; and Arizona State University, which was an international audience.
Dr. Joshua Drake's article, AMPK-mediated potentiation of GABAergic signalling drives hypoglycaemia-provoked spike-wave seizures, was published by Brain.
During Black History Month, Ramine Alexander, PhD, MPH was featured by Health Promotion Practice in "28 Authors in 28 Days."
Virginia Cooperative Extension fights food insecurity in the commonwealth: With a multitude of efforts across the state, Virginia Cooperative Extension and the Family Nutrition Program work to fight food insecurity to ensure everyone has adequate access to proper nutrition. "We not only need enough food, but access to affordable, nutritious foods that align with personal preferences, cultural values, and other held values,” said Elena Serrano, director of the Family Nutrition Program. “We will have a healthier and more vibrant commonwealth if we achieve that."
Seven flights, four boats, three buses, and four COVID tests, 17 Virginia Tech students and faculty traveled through three of Ecuador’s ecosystems in ALS 3954: Environment, Health, and Culture! Students learned about medicinal plants, agroforestry, nutrition, and traditional healing practices along with Andean music and dance during trips to Hacienda Verde and the arts communities of Otovalo and Peguche. While hospital and clinic tours were cancelled, students visited Universidad San Francisco de Quito (USFQ) medical school, where Dr. Ivan Pelacio talked with students about public health issues and indicators. Several days spent in the rainforest at Tiputini Biodiversity Station next to Yasuni National Park provided opportunities to explore topics of biodiversity, medicinal plants, and ecosystems services. San Cristóbal island in the Galapagos archipelago offered learning experiences to understand impacts of tourism, food security and sustainability, and pollution. Students hiked three and a half miles to a remote part of the island to collect plastics as part of a research project with the Galapagos Science Center, part of the USFQ Galapagos campus.
An HNFE alumni who is now a physician assistant recently wrote about their Ecuador experience, "Each year since our Ecuador trip, I have tried to implement a new environmental goal. Last year was zero plastic grocery store bags, and this year is zero plastic straws. I credit this awareness to Virginia Tech and the incredible trip we had."
The inaugural trip of HNFE’s course "An exploration of health, community, and yoga in a Blue Zone of Costa Rica" occurred mid-January. Ten undergraduate scholars, along with co-instructors Calleigh Fangmeyer, an athletic trainer with 500 hour registered yoga teacher (RYT) training credential, and Samantha Harden, PhD, 500-RYT traveled to Nosara, Costa Rica. The course was front-loaded with lectures so that the time in Costa Rica would be predominantly experiential learning. Each day included a theme around the seven primary chakras (energy centers) with lectures related to the chakra, followed by yoga flows that paralleled the mind-body-spirit benefits of the chakra, and concluded with an excursion to align with the yoga principles learned. One example of an excursion was planting trees on root (earth) chakra day.
Research by Vivica Kraak, Kate Consavage Stanley, and Elena Serrano was featured by Healthy Eating Research in the article, “Federal Nutrition Programs During the COVID-19 Pandemic: Supplemental Nutrition Assistance Program (SNAP)."
Alumna Tiana Glover, RD '19, who also graduated from the Virginia Tech Internship in Nutrition and Dietetics in 2020, was featured in the Well + Good feature, "Turns Out, Eating a Late Dinner Impacts Your Digestion—Here’s How."
Dr. Michelle Rockwell is examining how common nutrition supplements containing omega-3 fatty acids, typically insufficient in collegiate athletes’ diets, help protect the brain from trauma. The College of Agriculture and Life Sciences was awarded the final two years of the three-year, $1.13 million grant from DSM Nutritional Products, a maker of nutritional supplements. Read more about the study.
During the second day of competition at the recent Virginia Tech Invitational, two of our students set NCAA records!
Alumna Katrina Piercy, PhD, RD, FACSM was named as the Director, Division of Prevention Science with U.S. Department of Health and Human Services in January. Her role supports the mission of the Office of Disease Prevention and Health Promotion to encourage all Americans to lead healthy and active lives.